SAVORY MEATS

Smoked St. Louis Spare Ribs

Our St. Louis Spare Ribs are smoked and basted the way the Creoles have done it for centuries. So tender and succulent, the meat falls right off the bone.  Seasoned just right, expect a kick with these delicious ribs. Reheat before serving.

Please allow 3-4 days to prepare. Available for local orders only (Greater Chicagoland and NW Indiana).

Per Slab $20.00